Our cooking instructor walked us through the market (see previous post) and showed us all of the ingredients that we would be using to prepare our dishes. Here's me in the kitchen and my four course meal:
Thursday, December 15, 2011
Chef BoyarDave
One activity we did in Hoi An was take a Vietnamese cooking class. You know I'm modest and I don't like to brag, but I KILLED it.
Our cooking instructor walked us through the market (see previous post) and showed us all of the ingredients that we would be using to prepare our dishes. Here's me in the kitchen and my four course meal:
Course #1: Cabbage Soup w/a Hot Shrimp Roll
Course #2: Spring Roll
Course #3: Vietnamese Pancake
Course #4: BBQ Chicken w/a Mango Salad
Our cooking instructor walked us through the market (see previous post) and showed us all of the ingredients that we would be using to prepare our dishes. Here's me in the kitchen and my four course meal:
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